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Beer Can Chicken

Prep Time: 10 min  Cook Time: 1 hr 15 min  Servings: 4


  • whole chicken

  • 2 tablespoons vegetable oil

  • 2 tablespoons salt

  • 1 teaspoon black pepper

  • 3 tablespoons of your favorite dry spice run

  • 1 can beer


  • Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.

  • Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.

  • Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.

Recipe via Food Network

Grilled Center Cut Pork Chops

Prep Time: 10 min  Marinate Time: 1 hr  Cook Time: 20 min  Servings: 4


  • 4 center cut pork chops

  • 1/4 cup olive oil

  • 1 1/2 tablespoons brown sugar

  • 2 teaspoons Dijon mustard

  • 1 1/2 tablespoons soy sauce

  • 1 teaspoon lemon zest

  • 2 teaspoons parsley leaves chopped, plus more for garnish

  • 2 teaspoons thyme leaves, chopped

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 teaspoon minced garlic


  • Place the pork chops in a bowl or resealable gallon sized bag.

  • In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.

  • Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.

  • Preheat grill to medium heat. Place the pork on the grill and cook for 6-8 minutes per side, or until a thermometer inserted into the thickest part of the chop registers 145 degrees F.

  • Let the meat rest for 5 minutes, then serve. Garnish with additional chopped parsley if desired.

T-Bone Steak Marinade

Prep Time: 10 min  Marinate Time: 2 hr  Cook Time: 10 min  Servings: 4


  • 2+ T-Bone Steaks

  • 1 cup vegetable oil

  • 3/4 cup soy sauce

  • 1/2 cup lemon juice

  • 1/4 cup Worcestershire sauce

  • 1/4 cup prepared yellow mustard

  • 4 cloves garlic, minced

  • ground black pepper to taste


  • Whisk oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.

  • Place T-Bone Steaks in a resealable plastic bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Discard marinade after it has been used.

  • Grill T-Bone Steaks to desired wellness.

Recipe via allrecipes